To book or for more information contact;
Tel: 01635 201366
Opening hours
| Restaurant | |
Mon-Sat | 12-2pm & |
| 7-9pm | |
| Sun | 12-2.45pm |
| Bar | |
| Mon-Fri | 12-3pm & |
| 6-11pm | |
| Sat | 12-11pm |
| Sun | 12-10.30pm |
Address
The Pot Kiln
Frilsham
Nr. Yattendon
Berkshire
RG18 0XX
See website or ring for directions
Example Starters £6-£7
Warm salad of wood pigeon with crispy bacon and black pudding |
| Tomato and goat's cheese tarte fine with dressed leaves |
| Langoustine bisque with rouille and croutons |
| Home smoked organic sea trout dressed with leaves and sauce vierge |
| Potted game with fig chutney |
| Pave of wild Fallow deer with potato purée and sauce poivrade |
| Pot Kiln cassoulet of confit duck, smoked bacon and Toulouse sausage |
| Slow braised mutton in Magg's Mild with creamed spinach |
| Haddock & salmon fishcake with buttered garden kale & beurre blanc |
| Risotto of wild herbs, garden vegetables and aged parmesan |
| Venison steak tartare |
| Muntjac ragu |
| Rabbit rillete |
| Pot Kiln game burger |
| Warm pigeon breast with black pudding salad |
| Seared roebuck fillet with seared flageolot beans |
The Pot Kiln enjoys fabulous views across rural Berkshire countryside
Adjacent to the the local Berskhire Brewery which is a small brewery specialising in real ales hence good local beer on tap
The Pot Kiln also runs a cookery school
Owned and managed by TV chef Mike Robinson