To book or for more information contact;

Tel: 01635 201366

Click here for web site


Opening hours

Restaurant 

Mon-Sat

12-2pm &
 7-9pm
Sun12-2.45pm
  
Bar  
Mon-Fri12-3pm &
 6-11pm 
Sat12-11pm
Sun12-10.30pm


Address

The Pot Kiln
Frilsham
Nr. Yattendon
Berkshire
RG18 0XX

See website or ring for directions

 

Example Starters  £6-£7

Warm salad of wood pigeon with crispy bacon and black pudding

Tomato and goat's cheese tarte fine with dressed leaves
Langoustine bisque with rouille and croutons
Home smoked organic sea trout dressed with leaves and sauce vierge
Potted game with fig chutney

Example  a la carte £13-£18

Pave of wild Fallow deer with potato purée and sauce poivrade
Pot Kiln cassoulet of confit duck, smoked bacon and Toulouse sausage
Slow braised mutton in Magg's Mild with creamed spinach
Haddock & salmon fishcake with buttered garden kale & beurre blanc
Risotto of wild herbs, garden vegetables and aged parmesan

 


 Example game dishes £ varied

Venison steak tartare 
Muntjac ragu
Rabbit rillete 
Pot Kiln game burger 
Warm pigeon breast with black pudding salad 
Seared roebuck fillet with seared flageolot beans


 

The Pot Kiln

Rural pub with restaurant near Newbury specialising in locally caught game and using local ingredients 

The Pot Kiln restaurant

The Pot Kiln enjoys fabulous views across rural Berkshire countryside

Adjacent to the the local Berskhire Brewery which is a small brewery specialising in real ales hence good local beer on tap

The Pot Kiln also runs a cookery school

Owned and managed by TV chef Mike Robinson